Technical data
Name :Roero Arneis
Vine :100% Arneis
Vine-training system: Guyot
Vinification : on the marc, at a controlled temperature
Alcoholic content : 12.5 – 13% vol. |
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An elegant and delicate wine, rich in fragrances and with a wide range of ethereal notes that an expert connoisseur can recognise and appreciate.
Pleasant as an aperitif, but recommended with hors d'oeuvres, fish-based dishes and first courses.
Ideal serving temperature: 10° C. |
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Organoleptic characteristics Colour : a more or less intense straw-yellow colour with light greenish reflections
Bouquet : delicate, fresh, intense, of flowers and exotic fruit
Taste : delicate and extremely elegant, harmonious, fresh and pleasant, with a good structure that is in equilibrium with its moderate acidity. |
