Technical data
Name : Vigna la Mandorla
Species of wine : Moscato of Asti 100%
Vine-training system : Guyot
Vinification : without skins, very slow, at a controlled temperature with particular doses and choices of yeasts.
Alcohol content : developed 5.5%; overall 12% (vol.)
Organoleptic data
Colour : More or less intense straw-yellow or golden-yellow colour.
Bouquet : delicate but intense, fragrant, typical of moscato grapes.
Taste : sweet and full-bodied but extremely velvety, aromatic and characteristic. |
Said qualities, which make this wine the only one of its kind in the world, are heightened by means of an extremely slow fermentation at a controlled temperature.
An outstanding wine with desserts, it is splendid on any and all occasions.
Best serving temperature: 8 - 10°C.
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