Of very ancient origin, it is a species of wine that gives an “imposing wine, always fairly severe but generous and rich in exquisite fragrances, and with a taste that combines strength with subtlety”.
A wine obtained from a selected crop of Barbera grapes grown in the “Fan” vineyard.
Technical data
Species of wine : 100% Barbera
Vine-training system : Guyot
Alcoholic content : 13 - 13.5% (vol.)
Suitable with the savoury dishes of the Piedmont 's cuisine, with red meat and ripe cheeses.
Best serving temperature:
18°- 20°C.
Organoleptic data
Colour : a deep ruby-red colour.
Bouquet : a markedly winy bouquet.
Taste : a dry taste, palatable and robust.