Barbera d'Asti DOC

Of very ancient origin, it is a species of wine that gives an “imposing wine, always fairly severe but generous and rich in exquisite fragrances, and with a taste that combines strength with subtlety”.

A wine obtained from a selected crop of Barbera grapes grown in the “Fan” vineyard.

Technical data

Species of wine : 100% Barbera
Vine-training system : Guyot
Alcoholic content : 13 - 13.5% (vol.)

Organoleptic data

Colour : a deep ruby-red colour.
Bouquet : a markedly winy bouquet.
Taste : a dry taste, palatable and robust.

Suitable with the savoury dishes of the Piedmont 's cuisine, with red meat and ripe cheeses.

Best serving temperature:
18°- 20°C.

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Linea Diamante:
Barbera d'Asti Superiore DOC [ open ]
Barbera d'Asti DOC [ open ]
Dolcetto d'Alba DOC [ open ]
Gavi di Gavi DOCG [ open ]
Roero Arneis DOC [ open ]
Nebbiolo d'AlbaDOC [ open ]
Moscato d'Asti DOCG [ open ]

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Technical data

Species of wine : 100% Barbera Vine-training system : Guyot Alcoholic content : 13 - 13.5% (vol.)

Organoleptic data

Species of wine : 100% Barbera
Vine-training system : Guyot
Alcoholic content : 13 - 13.5% (vol.)