ingrandisci ingrandisci "Rabengo"
Moferrato Rosso

Wine obtained by blending Barbera d'Asti (70%) and Nebbiolo (30%) grapes.

This practice, quite frequent in the past for reasons of practicality, is today being reappraised and used to bring together the best features of these two noble Piedmont 's wines: Barbera d'Asti, strong and powerful, with an intense taste and a rich bouquet, and Nebbiolo, just as characteristic but with softer, almost elegant notes.

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Technical data

Name :Rabengo
Grape: Barbera of Asti 70%, Nebbiolo 30%
Vine-training system: Guyot
Harvesting: Late
Alcoholic content: 14% (vol.)

 

A magnificent marriage of pleasing notes that improve with the lengthy ageing in wood, fifteen-eighteen months, which the wine undergoes before being bottled. An inviting wine, great and powerful, that has no fear of ageing; quite the contrary, it improves over the years.

A wine for great occasions, recommended with important meat dishes.

Ideal serving temperature: 20° C.

Uncork the bottle a couple of hours before serving the wine.

 

Organoleptic data

Colour :intense garnet red, with iridescent reflections.
Bouquet :intense, rich in spicy notes and ethereal.
Taste :warm, full, robust, embracing and velvety.

 

   
 
 
 

Linea I Cru:

 "Rabengo" Moferrato rosso
"Luc" Grignolino d'Asti
"A.D." Monferrato bianco
 
 
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